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1-Day Course ServSafe® Workshop. Instructed by trainDAVINCI Subject Matter Expert: Alexa Sorrentino, Aviation & Marine Safety  Solutions International, LLC.

After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs

The courses below can be presented in a keynote speech or seminar format. Each of these integrates elements of emotional intelligence.

Enhance cultural awareness, understand global differences, and improve cross-cultural communications. Learn to establish productive relationships within the work place and with your customers.

Learn how to lead and inspire your coworkers by creating a personal leadership vision. Practice giving and receiving feedback in order to create high-performing teams.

This exclusive trainDAVINCI course, instructed by our Paris, France based Executive Majordome, includes the differences between protocol and etiquette; the meaning and its role in both the [...]

trainDAVINCI offers all of our immersive training programs @site (onsite at your facility or preferred location). All client-specific programs are 100% customized to meet all of the client’s [...]

Through our affiliation with Embry-Riddle Aeronautical University, we offer a select grouping of courses to complement our in-person training or to be used as part of a blended training approach.

This course covers topics such allergies and food intolerances, locating the hidden allergens in meal components and ingredients, instruction and identification of kitchen tools and their food [...]

Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully [...]