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    • Our Vision
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  • Training Programs
    • Culinary Training
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 AeroCNCT – Certification by Satcom Direct
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By admin
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Posted January 26, 2021

AeroCNCT – Certification by Satcom Direct

After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs

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 Aviation Food Safety Certification Training
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By admin
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Posted November 29, 2017

Aviation Food Safety Certification Training

1-Day Course ServSafe® Workshop. Instructed by trainDAVINCI Subject Matter Expert: Alexa Sorrentino, Aviation & Marine Safety  Solutions International, LLC.

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 Modern Culinary Techniques and Molecular Gastronomy
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By admin
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Posted November 29, 2017

Modern Culinary Techniques and Molecular Gastronomy

After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs

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 Protocols & Cultural Differences
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By admin
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Posted November 28, 2017

Protocols & Cultural Differences

Enhance cultural awareness, understand global differences, and improve cross-cultural communications. Learn to establish productive relationships within the work place and with your customers.

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 Aviation Leadership
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By admin
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Posted November 28, 2017

Aviation Leadership

Learn how to lead and inspire your coworkers by creating a personal leadership vision. Practice giving and receiving feedback in order to create high-performing teams.

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 @Site Training
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Posted September 6, 2017

@Site Training

trainDAVINCI offers all of our immersive training programs @site (onsite at your facility or preferred location). All client-specific programs are 100% customized to meet all of the client’s [...]

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 Online Training
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By admin
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Posted September 6, 2017

Online Training

Through our affiliation with Embry-Riddle Aeronautical University, we offer a select grouping of courses to complement our in-person training or to be used as part of a blended training approach.

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 Food Safety
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Posted September 6, 2017

Food Safety

This course covers topics such allergies and food intolerances, locating the hidden allergens in meal components and ingredients, instruction and identification of kitchen tools and their food [...]

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 Culinary Nouveau
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By admin
In Post Slider
Posted September 6, 2017

Culinary Nouveau

Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully [...]

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 Service Nouveau
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By admin
In Post Slider
Posted September 6, 2017

Service Nouveau

This introductory program provides an in-depth look at cabin crew duties including cabin preparation for domestic and international travel, plating and service techniques, food handling safety, [...]

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