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DaVinci Inflight Training Institute helps corporate flight attendants and operations create an inflight experience that ensures greater passenger safety and satisfaction.
Training Programs
Culinary Training
Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Each class is taught by an aviation industry expert and conducted in the state-of-the art culinary lab in the trainDAVINCI institute.
Preliminary Training
(for New to Industry)
COMING SOON! Entry-level training includes a 5-8 day all-inclusive program covering all required soft skills (inflight service, etiquette, catering) and cabin safety/emergency training, and a career building workshop to help you win more interviews and soar towards success.
Service Elite Training
Service Elite is designed for experienced cabin crew-members, providing the most current and elevated techniques, tips and tricks on cabin staging, inflight service and etiquette for enhancing the client experience.
Butler Training
This exclusive DaVinci course specifically designed for cabin crewmembers is instructed by our Paris, France based Executive Majordome. Course includes protocol and etiquette; VVIP 6-star service and so much more.
Online Training
DaVinci’s online training programs. Courses cover many aspects of food safety, culinary skills, and cabin safety procedures.
Cabin Safety Training
COMING SOON! DaVinci’s cabin safety Preliminary (New to Industry) and Elite (Recurrent) level programs include all required modules meeting FAR 91, FAR91K, FAR135, and FAR125 training standards, NBAA, EBAA and IS-BAH/IS-BAO best practices.
Specialty Courses
Aviation Leadership
Learn how to lead and inspire your coworkers by creating a personal leadership vision. Practice giving and receiving feedback in order to create high-performing teams.
Protocols & Cultural Differences
Enhance cultural awareness, understand global differences, and improve cross-cultural communications. Learn to establish productive relationships within the work place and with your customers.
RADAR Leadership Awareness Series
The courses below can be presented in a keynote speech or seminar format. Each of these integrates elements of emotional intelligence.
Modern Culinary Techniques and Molecular Gastronomy
After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs
Let the Journey Begin
walk the earth with your eyes turned skyward.”
