team
Put decades of service, safety, and culinary expertise to work for you. Our team remains active in aviation to ensure you have the necessary skills and knowledge to begin or advance your career in business aviation.
vision
We offer a hands-on, state-of-the-art training facility where new and experienced cabin crew will receive the most comprehensive safety, inflight soft skills, and culinary service training available in business aviation today.
training
Flight departments, seasoned corporate flight attendants, and new to business aviation trainees will discover better opportunities, add value to their organization and enhance passenger safety and satisfaction.
Ready to trainDAVINCI?
DaVinci Inflight Training Institute helps corporate flight attendants and operations create an inflight experience that ensures greater passenger safety and satisfaction.
Training Programs
Culinary Training
Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Each class is taught by aviation industry expert Paula Kraft and conducted in the state-of-the art culinary lab in the trainDAVINCI institute.
Preliminary Training
Entry-level training includes a 5-8 day all-inclusive program covering culinary, soft skills, inflight service etiquette, cabin safety and emergency training, and a career building workshop to help you win more interviews.
Elite Training
Advanced training includes a 2-5 day program designed to freshen up and improve culinary and skills training as well as cabin safety procedures for experienced corporate flight attendants. emergency training.
Onsite Training
DaVinci offers several training options which can be conducted at your facility and range from single day programs to 5-day intensive sessions which span everything from culinary skills to cabin safety and more.
Online Training
DaVinci’s online training is offered through Embry-Riddle, the world’s largest, fully accredited Aeronautical University. Courses cover many aspects of culinary skills, food safety, and cabin safety procedures.
trainDAVINCI
Cabin Safety Procedures
trainDAVINCI’s cabin safety and emergency procedures program specifically designed for new business aviation crew members. This program will help you learn how to manage risks, unusual situations, and enhance safety culture and procedures.
Service Nouveau
This introductory program provides an in-depth look at cabin crew duties including cabin preparation for domestic and international travel, plating and service techniques, food handling safety, and the necessary soft skills to achieve success right out of the gate.
Culinary Nouveau
Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Food Safety
This course covers topics such allergies and food intolerances, locating the hidden allergens in meal components and ingredients, instruction and identification of kitchen tools and their food safety, clean vs. sanitize, cross-contamination, and handling food to maintain its safety and security.
Online Training
Through our affiliation with Embry-Riddle Aeronautical University, we offer a select grouping of courses to complement our in-person training or to be used as part of a blended training approach.
@Site Training
trainDAVINCI offers all of our immersive training programs @site (onsite at your facility or preferred location). All client-specific programs are 100% customized to meet all of the client’s needs, standards, procedures, and protocols.
Let the Journey Begin
“Once you have tasted flight, you will forever
walk the earth with your eyes turned skyward.”
walk the earth with your eyes turned skyward.”
- - Leonardo da Vinci - -
