Put decades of service, safety, and culinary expertise to work for you. Our team remains active in aviation to ensure you have the necessary skills and knowledge to begin or advance your career in business aviation.
We offer a hands-on, state-of-the-art training facility where new and experienced cabin crew will receive the most comprehensive safety, inflight soft skills, and culinary service training available.
Flight departments, seasoned corporate flight attendants, and new to business aviation trainees will discover better opportunities, add value to their organization and enhance passenger safety and satisfaction.
Ready to trainDAVINCI?
DaVinci Inflight Training Institute helps corporate flight attendants and operations create an inflight experience that ensures greater passenger safety and satisfaction.
Cabin Safety Training
The cabin safety initial and recurrent programs include all required modules that meet or exceed 14 CFR 91, 91K, 135, and 125 training parameters. We also highlight the importance of our NBAA, EBAA and IS-BAH/IS-BAO relationships. Our program is innovative and teaches with a multi-platform of at home [pre-course work] modules, hands-on scenarios, critical thinking and situational awareness. Are you ready for the DaVinci difference?
Flight departments are welcome to contact us with their unique operational differences and we will gladly tailor a program to set your team up for success. It’s time to trainDaVinci.
Intro to Corporate Aviation
(for New to Industry)
Entry-level training includes a 5-8 day all-inclusive program covering all required soft skills (inflight service, etiquette, catering) and cabin safety/emergency training, and a career building workshop to help you win more interviews and soar towards success.
Service Elite Training
Service Elite is designed for experienced cabin crew-members, providing the most current and elevated techniques, tips and tricks on cabin staging, inflight service and etiquette for enhancing the client experience.
This exclusive DaVinci course specifically designed for cabin crewmembers is instructed by our Paris, France based Executive Majordome. Course includes protocol and etiquette; VVIP 6-star service and so much more.
Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Each class is taught by an aviation industry expert and conducted in the state-of-the art culinary lab in the trainDAVINCI institute.
Let the Journey Begin
walk the earth with your eyes turned skyward.”