team
Put decades of service, safety, and culinary expertise to work for you. Our team remains active in aviation to ensure you have the necessary skills and knowledge to begin or advance your career in business aviation.
vision
We offer a hands-on, state-of-the-art training facility where new and experienced cabin crew will receive the most comprehensive safety, inflight soft skills, and culinary service training available in business aviation today.
training
Flight departments, seasoned corporate flight attendants, and new to business aviation trainees will discover better opportunities, add value to their organization and enhance passenger safety and satisfaction.
Ready to trainDAVINCI?
DaVinci Inflight Training Institute helps corporate flight attendants and operations create an inflight experience that ensures greater passenger safety and satisfaction.
Training Programs
Culinary Training
Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Each class is taught by aviation industry expert Paula Kraft and conducted in the state-of-the art culinary lab in the trainDAVINCI institute.
Preliminary Training
Entry-level training includes a 5-8 day all-inclusive program covering culinary, soft skills, inflight service etiquette, cabin safety and emergency training, and a career building workshop to help you win more interviews.
Elite Training
Advanced training includes a 2-5 day program designed to freshen up and improve culinary and skills training as well as cabin safety procedures for experienced corporate flight attendants.
Onsite Training
DaVinci offers several training options which can be conducted at your facility and range from single day programs to 5-day intensive sessions which span everything from culinary skills to cabin safety and more.
Online Training
DaVinci’s online training is offered through Embry-Riddle, the world’s largest, fully accredited Aeronautical University. Courses cover many aspects of culinary skills, food safety, and cabin safety procedures.
Specialty Courses
Butler Service in the Sky
This exclusive trainDAVINCI course, instructed by our Paris, France based Executive Majordome, includes the differences between protocol and etiquette; the meaning and its role in both the private and business aviation sector.
Aviation Leadership
Learn how to lead and inspire your coworkers by creating a personal leadership vision. Practice giving and receiving feedback in order to create high-performing teams.
Protocols & Cultural Differences
Enhance cultural awareness, understand global differences, and improve cross-cultural communications. Learn to establish productive relationships within the work place and with your customers.
RADAR Leadership Awareness Series
The courses below can be presented in a keynote speech or seminar format. Each of these integrates elements of emotional intelligence.
Modern Culinary Techniques and Molecular Gastronomy
After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs
ServSafe® Food Safety Certification Training
1-Day Course ServSafe® Workshop. Instructed by trainDAVINCI Subject Matter Expert: Alexa Sorrentino, Aviation & Marine Safety Solutions International, LLC.
Upcoming Training
Service Elite – Sushi & Sake / Tea & Coffee Service
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Let the Journey Begin
walk the earth with your eyes turned skyward.”
