Hands-on training for a sommelier service with adaptations for an aviation environment. Learn the importance of proper wine storage and service temperature.
This 2-day course is an introduction to wine storage, service, and selection at 41,000ft and will provide the opportunity to learn wine history, viticulture, and vinification.
In this course, you will have hands-on training for a sommelier service with adaptations for an aviation environment at altitude, including how to properly present, open, and pour wine in the cabin. You will also learn the importance of proper wine storage and service temperature. You will get an opportunity to practice pairing wines and the elements of taste to hone their skills and palate to have the necessary foundation for any menu, catering, culinary, or dietary request that can occur in private aviation.
- Key Appellations
- Geographical Regions
- Legal Protections for Labelling Wine
- much more
This course is offered intermittently at the trainDAVINCI School and is available as a stand alone program or can also be packaged with another scheduled trainDAVINCI course. Please see the trainDAVINCI course calendar for available packaged options or please contact us directly for more information.
This specific 2-day Sommelier Training is available for client bookings conducted at the trainDAVINCI School or onsite at your flight department or facility.