Put decades of service, safety, and culinary expertise to work for you. Our team remains active in aviation to ensure you have the necessary skills and knowledge to begin or advance your career in business aviation.


We offer a hands-on, state-of-the-art training facility where new and experienced cabin crew will receive the most comprehensive safety, inflight soft skills, and culinary service training available


Flight departments, seasoned corporate flight attendants, and new to business aviation trainees will discover better opportunities, add value to their organization and enhance passenger safety and satisfaction.

Ready to trainDAVINCI?

DaVinci Inflight Training Institute helps corporate flight attendants and operations create an inflight experience that ensures greater passenger safety and satisfaction.

Training Programs


Culinary Training

Daily modules designed with hands-on interactive culinary training combined with instructor lecture, visual presentations, detailed manuals, handout materials and all needed tools to successfully complete the lessons.
Each class is taught by an aviation industry expert and conducted in the state-of-the art culinary lab in the trainDAVINCI institute.

Preliminary Training

COMING SOON! Entry-level training includes a 5-8 day all-inclusive program covering culinary, soft skills, inflight service etiquette, cabin safety and emergency training, and a career building workshop to help you win more interviews.

Elite Training

Advanced training includes a 2-5 day programs designed to freshen up and improve culinary and skills training as well as cabin safety procedures for experienced corporate flight attendants.

Onsite Training

DaVinci offers several training options which can be conducted at your facility and range from single day programs to 5-day intensive sessions which span everything from culinary skills to cabin safety and more.

Online Training

COMING SOON! DaVinci’s online training programs. Courses cover many aspects of culinary skills, food safety, and cabin safety procedures.

Specialty Courses

Upcoming Training

10feb(feb 10)9:00 am12(feb 12)5:00 pmTHE CULINARY EXPERIENCE ELITE (3-DAY)Monday - Tuesday / February 10-12, 2020

10feb(feb 10)9:00 am14(feb 14)5:00 pmTHE CULINARY EXPERIENCE ELITE (5-DAY)Monday - Friday / February 10-14, 2020

15feb(feb 15)9:00 am17(feb 17)5:00 pmBUTLER SERVICE IN THE SKY (3-DAY)Saturday - Monday / February 15-17, 2020 / 3-day


Let the Journey Begin

“Once you have tasted flight, you will forever
walk the earth with your eyes turned skyward.”
- - Leonardo da Vinci - -

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