Culinary Nouveau
1 Day Intro to Corporate Aviation
This introductory program focuses on cooking and related culinary arts for aviation, passenger profiles, aircraft frame types that prepare individuals for a basic understanding of food service for aviation.
Only available bundled with our 5-day and 8-day package
Program Overview
- Instruction in food preparation and storage
- Reheating techniques
- Equipment operation and maintenance
- Sanitation and safety
- Communication skills with the catering source
- Maintaining the cold chain
- Basic service and etiquette
DaVinci Training Options
DaVinci Inflight Training Institute offers a full-suite of training programs to suit the needs of entry-level and advanced flight attendants. We offer 2 hands-on training platforms at our facility as well as customized off-site training and some of the best online training available through Embry-Riddle Aeronautical University.
