Culinary Nouveau

1 Day Preliminary Training

This introductory program focuses on cooking and related culinary arts for aviation, passenger profiles, aircraft frame types that prepare individuals for a basic understanding of food service for aviation.

Only available bundled with our 5-day and 8-day package

Program Overview

  • Instruction in food preparation and storage
  • Reheating techniques
  • Equipment operation and maintenance
  • Sanitation and safety
  • Communication skills with the catering source
  • Maintaining the cold chain
  • Basic service and etiquette

DaVinci Training Options

DaVinci Inflight Training Institute offers a full-suite of training programs to suit the needs of entry-level and advanced flight attendants. We offer 2 hands-on training platforms at our facility as well as customized off-site training and some of the best online training available through Embry-Riddle Aeronautical University.

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Elite Training
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