This specific program is designed as an introductory course of “culinary basics” for those entering the aviation industry as a flight attendant or flight technician or new to culinary skills
This specific program is designed as an introductory course of “culinary basics” for those entering the aviation industry as a flight attendant or flight technician or new to culinary skills training on how to order catering correctly.
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23 (Wednesday) 9:00 am - 24 (Thursday) 5:00 pm
+ 1 954-870-6171 | |
john@traindavinci.com | |
3330 NW 53rd Street, Ste 301 Ft. Lauderdale, FL 33309, USA |