ServSafe® Food Safety Certification
1-Day Course ServSafe® Workshops
Subject Matter Expert – Alexa Sorrentino, AvMaSSI
ServSafe® Food Protection Manager Certification Training
8-hour Workshop followed by a window of 2.0 hours for certification exam.
This training provides everything necessary to prepare you on food sanitation & hygiene risks. Our advanced training incorporates real-world experiences to ensure candidates fully understand food safety and hygiene within the aviation & marine community. Our course provides in-depth discussion of foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also thoroughly covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
ServSafe materials reflect the latest science, research and FDA Food Code. In partnership with ServSafe, DaVinci Inflight Training Institute and AvMaSSI provide professional materials, flexible training options, and expert food safety educators, all within a state of the art, modern facility.
Our advanced training incorporates real-world experiences to ensure candidates fully understand food safety and hygiene within the aviation & marine community.