Service Elite – Sushi & Sake / Tea & Coffee Service
Service Elite for Advanced
This training program provides a thorough presentation and hands-on experience preparing and serving VIPs aboard the aircraft. Additionally, new ideas for the cabin crew on menu planning, storage, plating, and protocols will be demonstrated for both domestic and international travel.
There are only a few things that can make or break your passengers’ experience on a business jet flight. Quality catering and inflight service are definitely two leading contenders in this ever-changing and demanding world of business aviation. Just a few years ago, the majority of cabin crew members and flight departments didn’t think twice about ordering standard catering items such as the “sandwich tray”, “the cheese and fruit tray”, “the brownie and cookie tray.” As many cabin crew members can now contest, today’s perceptions and expectations have dramatically changed!
The goal of train DAVINCI’s Service Elite is to provide the most current information available on catering techniques, food handling safety, service tools and hot topics within our industry for our advanced students.
Available Separately or Packaged with any 2-5 Day Culinary Experience Program.
Sushi, Sashimi & Sake Service
- Handling safety
- What and how to order
- Accompaniments and pairings
- Chopstick etiquette
- Tools needed
- Serving sake
Formal Tea Service
- The basics
- Type of teas
- High Tea, Afternoon Tea (Low Tea), Chinese and Japanese Tea Ceremonies
- Must have tools and accompaniments
- The menu
- The basics for the in-flight barista
- Type of coffees and services
- Espresso and specialty coffees
- French press